Northamptonshire
Situated in the southern midlands and bounded by no fewer than nine other counties, Northamptonshire was described in the Restoration period as ‘of a fat and rich soil both for tillage and pasturage, bearing excellent grain and feeding great store of sheep and cattle ...[and] honoured with the seats of as many (if not more) of the nobility and gentry as any county in the kingdom, especially as to its extent’. R. Blome, Britannia (1673), 174. The county was divided by the River Nene into two main administrative units, the western and eastern divisions.