Suffolk
In the later Middle Ages Suffolk was one of the most populated and economically advanced counties of England. As identified by an anonymous antiquarian of the early seventeenth century, it consisted of three geographical regions: a central wood-pasture area with fertile soils and the greatest concentration of population; a coastal strip of sheep-corn husbandry; and the breckland, an area of poor soils in the north-west best suited to the farming of sheep and rabbits. Historical Atlas Suff. (revised edn.) ed. Dymond and Martin, 20, 80, 147; Chorography Suff. (Suff.
