Like his older namesake, whose son he may have been, Robert Ellis traded in salt and fish, notably herring and cod. Early in 1413, during his kinsman’s last bailiffship, he was a member of a committee of ten Yarmouth burgesses authorized to draw up certain ordinances ‘for the good governell herafter to be had of heryng comyng to the town’, and, when these had been ratified by the bailiffs and commonalty, to seal them. He was master of a dogger allowed to leave port by special royal licence of April 1413, all movement of shipping having been prohibited on the accession of Henry V a month earlier.
biography text
Volume
Parlimentarian
Parliamentarian
47598
